Donuts are enjoyed in many different ways across the globe. Let’s take a journey around the world to see how different cultures have put their unique spin on this beloved treat.

United States – Classic Glazed Donuts

In the United States, the classic glazed donut is a staple. Light and fluffy, these donuts are often enjoyed with a simple sugar glaze. They are popular in donut shops and coffee houses across the country.

Spain – Churros

In Spain, a popular version of the donut is the churro. These long, ridged doughnuts are fried until crispy and are typically sprinkled with sugar. They are often served with a cup of thick hot chocolate for dipping.

France – Beignets

In France, beignets are the donut of choice. These square-shaped pastries are deep-fried and generously dusted with powdered sugar. They are especially popular in New Orleans, where they are enjoyed with a cup of coffee.

Japan – Mochi Donuts

Japan offers a unique twist with mochi donuts. Made from glutinous rice flour, these donuts have a chewy texture and are often shaped into a ring of small balls. They come in various flavors and are sometimes topped with sweet glazes or sauces.

India – Balushahi

In India, balushahi is a traditional donut-like treat. These dense, sweet pastries are made from a dough of flour, yogurt, and ghee, then deep-fried and soaked in sugar syrup. They have a rich, sweet flavor and a slightly crunchy texture.

South Africa – Koeksisters

South Africa is known for koeksisters, a braided donut that is deep-fried and soaked in a sweet syrup. They have a sticky, sweet exterior and a doughy interior, making them a delicious treat enjoyed by many.

Exploring the diverse world of donuts shows how this simple treat can take on so many different forms and flavors. Download our donuts around the world coloring book and continue this tasty adventure by coloring your way through the unique varieties of donuts from different cultures!